At £11 for a thimble of whisky, who in their right mind uses a hotel minibar?

At £11 for a thimble of whisky, who in their right mind uses a hotel minibar?

What a ride it’s been for the humble minibar. What once encapsulated the excitement of a stay in a hotel room – a miniature world of expensive possibilities – is now washed up, found out and neglected.

We used to scoff at the prices, tittering at the brazen calculations that led a single bottle of Heineken to cost £7, offended, but in a sort of faux deliberate, amusing way because we knew no one in their right mind would actually consume it at that price. 

Then a few years ago, hotel chains realised the game was up and began to remove the tiny, clear-fronted fridges from rooms, complaining that despite the enormous mark ups it did not make them any money, was a faff to restock and represented…

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