Plastic-free, edible flight meal trays designed to reduce airline waste

Plastic-free, edible flight meal trays designed to reduce airline waste

Partially edible, plastic-free in-flight meal trays have been designed to reduce airline waste and encourage businesses and travellers to address the issue.
The tray which is made from used coffee grounds, also comprises a side dish lid made of algae or banana leaf, and a spork – which replaces single-use knives, forks and spoons – made from coconut wood.
Instead of plastic containers for milk or sauces, edible pods made from soluble seaweed are included.
Design studio PriestmanGoode, who developed the trays, said they are currently in discussions with airlines and rail companies, and the “dream” would be to turn their concept into reality across the industry.
The trays are part of a new exhibition at the London Design Museum, titled Get Onboard: Reduce. Reuse. Rethink, running until February next year.

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