Fried pork rinds are a popular snack across the world, but no one does them better than the British. The dry, salty, fatty, crunchy nibbles are popular in pubs up and down the country – in fact, we’re pretty sure they’re designed to get you back to the bar to order another round.
We put a wide range to the test, from scratchings (cooked once); crackling (twice); and pork crunches, which are a puffier porcine treat.
M&S British pork crackling with Cornish sea salt
£1.50 for 45g